The city has one of Europe’s most diverse cuisines, from its world-famous arancini to spongy sfincione and twisty stigghiola. Colorful, bustling, slightly gritty Palermo, the capital of Sicily, has ...

From the remnants of ancient civilizations to the sweet-smelling street food spots to know about, these are the best things ...

HUGE pots of chopped up lung and spleen sit in the shops’ windows. It looks absolutely disgusting - but it’s the one dish everyone must try. I’m talking about pane ca meusa, Sicily’s famous street ...

The street markets are buzzing on Saturday mornings in Palermo.

The scent of frying oil hits you first. Then, a cloud of steam. It’s a sweaty experience, especially in the height of summer. But none of that deters the throngs of diners and shoppers who fill the ...

Although Italians are rabid fans of their national cuisine, many fear it is swamping their city centres, drowning out local ...

Sicily — the largest island in the Mediterranean and one of Italy’s 20 regions — is my favorite part of the country. You name it, Sicily has it. It boasts beaches with sparkling, turquoise blue water, ...

From Michelin-starred restaurants to underrated scenic supper spots, these are the must-visit restaurants in Sicily.

Searching for the best cafes in Sicily, and more specifically, Palermo, means you’re not looking for ordinary coffee. You’re chasing the kind that comes with a view of the Mediterranean, a flaky ...

One thing I enjoy about returning to a destination is the chance to update the outdated impressions I’ve held in my mind from previous visits. Europe is always changing — and on my last visit to ...