"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This simple salmon recipe is drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive ...

If you lean heavily on boxes of frozen fish sticks to feed your hungry kids, we have a feeling that you’ll quickly fall for this homemade version. They’re baked instead of fried and crunchy and ...

Preheat oven to 350 degrees. Line baking sheet with silicone baking mat or parchment paper and set aside. Create dredging station by placing flour in one shallow bowl, eggs, milk, and 1/2 teaspoon ...

I have the happiest memories of eating fish sticks as a child. They were one of the few frozen prepared foods my parents would buy, and they felt like a special occasion. I loved that I could eat them ...

Jocelyn Delk Adams takes inspiration from a classic childhood staple with this easy recipe for fish sticks. Seasoned with lemon pepper and a hint of cayenne then coated in a super crispy cereal-panko ...

It's that time of year once again where many people have resolved to eat more fish, in a quest to eat healthier. Kowalski's Culinary Director Rachael Perron joins KARE 11 from her home kitchen to ...

Salmon is one of the most beginner-friendly fish to work with (aside from canned tuna, of course). There are so many different ways to cook this flavorful yet not overwhelmingly fishy protein, ...

I have the happiest memories of eating fish sticks as a child. They were one of the few frozen prepared foods my parents would buy, and they felt like a special occasion. I loved that I could eat them ...