This 1-pot baked fish with lemon and orzo recipe captures the flavors of the Greek kitchen in an easy dish that is worthy of an entry in your weeknight rotation. Orzo, which is a rice-shaped pasta, is ...

When Is Lent This Year? This year, Lent began on Wednesday, February 22, and will end on Thursday, April 6. The 40 days leading up to Easter are to prepare and reflect before the celebrations begin.

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

Salmon is one of the most beginner-friendly fish to work with (aside from canned tuna, of course). There are so many different ways to cook this flavorful yet not overwhelmingly fishy protein, ...

It's that time of year once again where many people have resolved to eat more fish, in a quest to eat healthier. Kowalski's Culinary Director Rachael Perron joins KARE 11 from her home kitchen to ...

Editor's note: While Darlene Zimmerman is away, please enjoy one of her columns from the Free Press archives on an easy way to bake fish. Hectic, busy weekday schedules call for quick and easy dinners ...

Preheat the oven to 375°. Brush a large baking dish with 1 tablespoon of the olive oil. Add the fish and top with the lemon juice, 1 tablespoon of lemon zest and the remaining 1 tablespoon of olive ...

Steaming food wrapped in parchment paper or foil in the oven is a great idea. Not only do the flavors intensify in the tightly sealed package, but clean-up becomes a breeze. If you’re not crazy about ...

Researchers have discovered that fried fish fingers generate more furanic compounds than those baked in the oven. To be precise, there are three times as many when fried with olive oil and twice as ...

In a town known for Friday fish fry, baked fish sometimes needs a nudge or two to the dinner plate. It shouldn’t. When it comes to fish, your oven offers opportunity. Think no-fuss weeknight dinners, ...