Green bean casserole might be the most beloved “back-of-the-box” recipe of all time. This dish came into home kitchens in the 1960s when Campbell’s began printing the recipe on the back of soup cans.

The green bean casserole was invented in 1955 by Dorcas Reilly in Camden, New Jersey. Reilly was a home economist working in the Campbell's Test Kitchen when she created the dish. Originally called ...

The original green bean casserole recipe, which is still beloved by millions on Thanksgiving, calls for canned green beans, condensed mushroom soup, black pepper, milk, soy sauce, and fried onions. It ...

Looking for a classic green bean casserole recipe that's perfect for the holidays? This Campbell’s Green Bean Casserole is the nostalgic, creamy, crispy-topped favorite made with simple ingredients ...

From test kitchen to tradition: First introduced in 1955 by Campbell’s, green bean casserole quickly became a Thanksgiving ...

I was surprised to learn that Dorcas Reilly, Campbell’s Soup home economist who created the Green Bean Casserole in 1955, developed it as an everyday side dish, according to the company’s website. It ...

With just two days before Thanksgiving you likely have your menu all set, maybe even have some of the dishes prepared. For most of us it doesn't change much, year to year, generation after generation.

Add Yahoo as a preferred source to see more of our stories on Google. Every other day at Lindey's, the menu says haricots verts. But even the grande dame of fine dining in Columbus pays homage to a ...

Green bean casserole might be a Thanksgiving tradition, but for some people it’s the least favorite part of the big meal. The culprit may be the classic recipe that relies on canned beans and gloppy ...