Whether you’re shopping for hot chocolate mixes or browsing the candy aisle for a sweet treat, you’re almost guaranteed to see "cocoa" or "cacao" on a few product labels. Perhaps curiosity got the ...

Looking for the healthiest dark chocolate? Check the label for cacao %, grams of sugar, and ingredients to ensure you get the most nutrients and antioxidants.

Add Yahoo as a preferred source to see more of our stories on Google. Dark chocolate candy bars on surface on counter - Amber Winston/The Takeout Who doesn't love the deep and robust flavors of dark ...

DOMINICAN REPUBLIC — Founded by Dominican American sisters Janett and Erika Liriano, Inaru is reimagining the cacao supply chain. The startup has raised $1.5 million in seed capital from technology, ...

In the cultivation of organic cacao, many factors determine the yield. An international research team has now identified important players and their combined effects. It's not possible to grow cacao ...

In a typical milk chocolate bar there is 3-4% cacao. But this chocolate uses 100%. And this process uses just one ingredient: Raw cacao. The chocolate making process starts with the cacao pods. The ...

Switzerland is known for its chocolate. And now the first 100% organic cocoa processing plant in the country has completed its test phase and is gearing up production. FoodNavigator learns more about ...

Ask Dina Rivero Caballero to describe Organic Girly, and she responds with a shrug and a smile. "I've had a hard time trying to classify what we are," she said. Organic Girly, which has locations in ...