Cake is a carbolicious creation of flour, sugar, butter and eggs, with a top layer of extra calories in the form of sweet, creamy frosting. There’s nothing not to love about the whole ensemble. But if ...

When it comes to simple, delicious and crowd-pleasing desserts, the humble sheet cake has so much to offer. Unlike complicated layer cakes, there is no need to worry about cooling, stacking and ...

The day’s major news events are examined and reported by the News 9 Evening Team, along with the continuing stories of special interest in the Oklahoma City area.

Celebrity chef and cookbook author Sunny Anderson stops by TODAY Food to share some of her favorite cookout recipes for the Fourth of July. She shows us how to make an orange-glazed chicken (that can ...

Remember the poke-and-pour cakes of another era, using colorful gelatin and white cake? We’re poking and pouring here too, but with a brown sugar caramel that echoes the flavors of the moist date cake ...

1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, ...