The ranch water, here made with mezcal and jamaica, is a nice palate cleanser between bites of tacos, ceviche, and tostada de ...

Pound for pound, Pixie tangerine for Pixie tangerine, Ojai is emerging as the nation’s next culinary capital. Fancy a cone of ...

The Habit Burger Grill, the California-based restaurant company renowned for its award-winning Charburgers grilled over an open flame, signature sandwiches, fresh salads, and more, announces today the ...

Artists, free spirits, and innovators have always gravitated to Ojai. As early as 1882, the Ojai Valley, tucked within the Topatopa Mountains just about an hour northeast of Los Angeles, became an ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

A few of us Minnesota gals were mistakenly pronouncing it “O-jay,” as we planned our January weekend getaway to Ojai, Calif. But by the time we landed at Los Angeles International Airport, we got it ...