If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

You know that sinking feeling when you're standing in the grocery store aisle, staring at rows and rows of cooking oils, ...

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...

The brand known for its Sizzle and Drizzle line has added a third product. There's a new high-heat oil hitting shelves from the popular squeeze-bottle brand Graza. The Brooklyn-based olive oil company ...

Seed oils have become a growing topic of discussion on every corner of the internet from food bloggers and nutritionists to wellness gurus on social media. And amidst all the chatter about consumption ...

Let’s be honest. That bottle of cooking oil sitting in your pantry doesn’t exactly scream “exciting health breakthrough.” It’s just…there. Something you absentmindedly grab when sautéing veggies or ...

Avocado oil is not a nutritional free pass. Here’s what the oil is, why it can be beneficial and why moderation still matters ...

When it comes to using oil with your air fryer, in general, your choice should have less to do with type and everything to do with volume. "Any oil that you put too much of, the heat will distribute ...

As it has been increasingly utilised as an ingredient in cooking as well as in health-oriented diets, avocado oil has been ...

Using refined vegetable oils for cooking can fuel inflammation and metabolic disorders. Dr Sharma shares 5 benefits of using ...

You're standing in the grocery aisle, staring at shelves lined with bottles of different oils, each one promising something ...

Nutritionists interviewed said seed oils should be consumed in moderation. Seed oils have become a growing topic of discussion on every corner of the internet from food bloggers and nutritionists to ...