1) Preheat your oven to 350 degree’s. 2) In a large bowl, combine the flour, old fashioned rolled oats, brown sugar, baking soda, cinnamon, salt and the soften butter. Using your hands, mix everything ...

I love this recipe because you simply mix everything into a single bowl, dump it into a pan, bake and serve. One pan gives ...

Last week, we daydreamed about a new fall wardrobe and the happy return of soup season. This week, we’re moving on to autumn-themed desserts. Rachel Conners, local food writer and author of the food ...

If you love a cookie that’s soft in the center and crisp on the edges, this oatmeal raisin recipe is for you. The balance of oats, raisins, and warm spices creates a comforting flavor. The steps are ...

From the Betty Crocker Kitchen: These no-bake cereal bars are just as indulgent as a cookie and perfect for a snack. Line bottom and sides of 8-inch square pan with foil or parchment paper. Spray foil ...

Eating oatmeal has never been more enticing than with these yummy chocolate-crowned confections. Tuck one into a lunch box and you're sure to get rave reviews. We may earn commission from links on ...