Lox, the Yiddish word for salmon, has come into more popular use these days and is sometimes used interchangeably with smoked salmon, although the two are not the same. Salt-cured Scandinavian lox, or ...
Regular lox is often mislabeled on menus as smoked salmon or Nova lox; it is not. Lox, from the Yiddish word laks, or salmon, is salt-cured but not smoked, sometimes resulting in a saltier flavor. A ...
Brette Warshaw is an editor at Apple News and has worked at publications such as Lucky Peach and Food52. Her book “What’s the Difference?: Recreational Culinary Reference for the Curious and Confused” ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback