In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique. New York City baker Jim Lahey calls his no-knead bread, which home bakers ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

One of my favorite Julia Child anecdotes involves her epic quest to achieve a perfectly baked French baguette in a home oven for the second volume of the seminal cookbook “Mastering the Art of French ...

From easy pizza dough to chewy bagels from scratch, no-knead bread has a reputation for being almost laughably simple. Instead of kneading, time does the all the work for you, with a slow fermentation ...

Have you resisted making homemade bread because you were uncomfortable using yeast or concerned you might not knead the dough enough? If you answered yes, then this recipe is for you. Honestly, even ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

Ruthie Knudsen, Cooking with Ruthie, says her No-Knead Artisan Bread is simple to make a delicious to eat. All you do is mix ...

Early in the pandemic, when everyone, including me, had flocked to their kitchens in an attempt to perfect their “project breads” — crusty sourdough, six-strand challah, dense rye — I found a lot of ...

It finally feels like fall. The trees are turning, the leaves are falling and mornings are chilly while evenings are perfect. Sigh. If I’m being honest, these words exalting fall are a cover: Winter ...