Smoked fish is an important supplement in most Nigerian homes. The only fish to use when making smoked fish is Mackerel, fondly called Titus in Nigeria. In Nigeria, smoked fish sellers prepare this by ...
The farmers were introduced to the new techniques through the Commercial Agriculture Development Project supported by the World Bank LAGOS STATE, May 12, 2014 – After years of trying to sell ...
LONDON--(BUSINESS WIRE)--Technavio analysts forecast the global smoked fish market to grow at a CAGR of close to 7% during the forecast period, according to their latest market research report.
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