Don't fear the pit! To easily pit cherries or olives, place them on a cutting board and gently smash them with the smooth side of the mallet. The fruit will crack open and the pit loosens, coming ...
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If you buy something from a link, Vox Media may earn a commission. See our ethics statement. In the kitchen at the Portland-based Russian restaurant Kachka, the meat mallet is an indispensable piece ...
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