Ham and Bean Soup is a simple and delicious way to use up leftover ham for a hearty cold weather comfort meal. My recipe uses the oh so delicious AND nutritious ham bone paired with dried Navy beans ...

Melt butter in medium-size saucepan over medium low heat. Add celery, carrot, onion and garlic; stir to mix well. Cover and cook 5 minutes or until vegetables are almost tender. Add remaining ...

Last month’s column tribute to Rosie Amidei, a favorite smile in our small town and waitress extraordinaire, prompted kind words from readers along with some recipe requests. After Rosie’s passing, ...

This is the perfect time of year for soup, and trendspotters say soup is the 2024 "dish of the year." Sue Moores, nutritionist for Kowalski's Markets, offers up this recipe for a healthy, ...

Thickened with cannellini beans and cream, this vegetable-packed soup is made irresistible by garlic confit and crispy pancetta. Serve it with grated Pecorino Romano cheese and toasted bread to ...

Conundrums and complaints aren’t new to the U.S. Senate. Imagine the scene on a sweltering summer day in 1907. “Thunderation!” decried Joseph G. Cannon, the Speaker of the House, his outburst sparked ...