At first glance, natto can feel a little intimidating. The sticky threads, the strong aroma and the fermented taste make it one of those foods people either adore or avoid. Yet natto has quietly ...

Increase your probiotic intake with these nutritionist-approved foods.

When you think of Japanese cuisine, fresh, delicate flavours and intricately presented morsels spring to mind. Amidst all this loveliness, gooey, sticky and stinky fermented soybeans seem somewhat out ...

While watching the hit FX streaming series Shogun, which takes place in 16th century feudal Japan, I was pleasantly surprised to see one of my favourite ingredients appear in a quiet dinner scene that ...

Out of all the traditional food that Japan has to offer, you’ll struggle to find one that’s more divisive than natto, or fermented soy beans. Natto has a reputation of being notoriously despised by ...

Natto is a fermented soybean dish, traditionally served as a breakfast in Japan Extracts of natto could possibly hold back SARS-CoV-2 from infecting cells Protein-degrading enzymes that affect the ...