Nagaland’s cuisine, rooted in tribal tradition, features simple, bold flavours with minimal oil and spices. Key ingredients include smoky pork, fermented soybeans, bamboo shoots, and Bhut Jolokia ...

In 'An Invitation to Feast', food writer Sona Bahadur follows eleven iconic Indian dishes — among them biryani, dosai, chhole, and butter chicken — across the country, tracing their many versions and ...

Naga cuisine is known for its dependence on fresh, locally sourced ingredients, particularly rice, meat and a variety of vegetables and herbs. Naga food , from the north-eastern Indian state of ...

Naga Chaitanya and Sobhita Dhulipala are one of the most adorable couples in tinsel town. Ever since they started dating, their PDA has been the talk of the town. After their marriage in December, ...

Naga chef Yimshen Naro Jamir’s journey as a foodpreneur traces back to the pandemic right after she joined Guwahati University, Assam, as faculty. Two weeks into her new job, the university was shut ...

Sobhita Dhulipala and Naga Chaitanya are delighting fans with their playful banter, showcased in a recent Instagram exchange. Sobhita humorously flaunted her cooking attempts, prompting a witty ...