Famous for its jaw-dropping cities of ancient pagodas and lush jungle sceneries, Burma has been attracting growing crowds of tourists since it began opening up in 2011. Less well-known? Its food.

The first day Mandalay Kitchen opened was also the first day the new restaurant’s founder and owner, Chris Tunbaw, had worked in food service. But earlier this year, when he told his family and ...

When you’re craving dishes with rich flavors steeped in down-home culture, Bay Area Burmese food can answer the call. Known for its sour (umami) and subtle, oil-forward flavor profiles, Burmese ...

Ask Delyn Chow, the chef-owner of the new Daw Yee Myanmar Corner in Silver Lake, to describe Burmese food, and instead he’ll list off a slew of influences: Thai herbs, Indian spices, Chinese noodles.

On a blustery January afternoon at Queens Center Mall in Elmhurst, as shoppers hustled through the food court past McDonald’s, Panda Express, and Sbarro, Myo Lin Thway repeatedly flung a palm-sized ...

While debates about immigration policy rage globally, Macau’s Burmese community remains one of the best examples of peaceful integration and cultural contribution in Asia, perhaps even the entire ...