From left, an order of Shan tofu noodles, "sour cabbage salad," noodles with no tofu, and chile oil from Asia Supermarket in Alhambra. (Jenn Harris / Los Angeles Times) This week's recommendations ...

Myanmar's street food scene is a vibrant tapestry of flavors and traditions, offering a plethora of vegetarian snacks that are both delicious and unique ...

A colorful spread Clockwise from top left: Crispy tofu with salad filling ($14), pumpkin stew ($16), Brussels sprouts ($15), Burmese samusa ($14), vegetable curry ($16), nan gyi thoke ($18) and ...

The last time I tried Burmese food, I had to drive hours to get it. But on this sunny afternoon, the car only has to make it as far as Rancho Bernardo. Still, I’m impatient all the way there, ...

Rangoon Bistro started spreading the gospel of Burmese street food through pop-up dinners. It later became a fixture of the King Farmers Market, and shifted to a takeout-only concept operating out of ...

I prepared for a recent weekend in the wilds of suburban northern Virginia by consulting with D.C Chowhound Jim Zurer (father of LTH’s Seth) and reading the Washington D.C. & Baltimore Area Chowhound ...

This week’s recommendations will require a leap of faith. If you’re willing to wait in line for your food or to possibly sit in traffic for a restaurant with no set menu or hours, then you’re in luck.