I recently suffered my first significant illness of winter, a body-beating plague that would no doubt bring titans to their knees. It's known in the medical community as “the common cold.” As much as ...

Ka Gyi owner-chef Aung Kyaw took a leap of faith opening a restaurant in Box Hill serving little known cuisine with a ...

What might be Brooklyn’s sole source of mohinga, Myanmar’s beloved fish noodle soup, and laphet thoke, the country’s enticing fermented tea leaf salad, recently opened steps away from 86th Street — ...

Another delicious concept is brewing on the ground floor of the KinetiK Apartments at 2140 S. Kinnickinnic Ave. and it promises an experience unlike any other in the city. Ni Burmese is the name of ...

As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

Chinese, Indian, Thai, and Malay influences are obvious on a menu where dishes feature hidden slivers of bird’s-eye chiles, pungent dried fish, and much more that is crunchy, sweet, and sour. In a ...

Milwaukee’s Burmese population has become one of the largest in the country over the last roughly 15 years. Refugees move from across the U.S. to join the community, which is largely concentrated on ...

The Bay Area has one of the largest Burmese communities in the US. So, safe to say, Burmese cuisine—known for its mild curries, noodles in an array of forms, and, of course, tea leaf salad—has a ...

Everyone who has been to Singapore knows it as “little Asia,” a diverse island-city but few know that there is an enclave of Burmese population in Singapore, which is estimated in the tens of ...

Road to Myanmar is a new restaurant specializing in Burmese, Thai and Malaysian food on East Franklin Street in downtown Chapel Hill, NC. Contributed Road to Myanmar Three friends who met half a world ...