Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it ...

1 tablespoon Dijon mustard (grainy, smooth or a mix, preferably French), or more to taste 1. Set up a steamer. Season the Brussels sprouts with salt and pepper, and then toss them with the garlic and ...

Preheat the oven to 425 degrees. Place the Brussels sprouts on a baking sheet. Drizzle with 3 tablespoons of the oil and then sprinkle with 1/2 teaspoon of salt and all the mustard seed, if using. Use ...

Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment or foil. Trim the Brussels sprouts and halve them lengthwise through the root. In a large bowl, combine the olive oil, ...

Brussels sprouts and bacon are a common Thanksgiving Day side dish. Mid St8 Taco owner Pippa Calland adds a twist to this Thanksgiving dinner staple with a recipe that adds maple syrup and mustard to ...

Brussels sprouts are one of those contentious vegetables that people either love or hate. I haven't always been fond of them myself, but they've grown from being merely tolerable to a vegetable I'd ...

Our best sauteed Brussels sprouts recipe features perfectly crispy sprouts tossed in a subtly sweet maple-Dijon dressing.

Melt butter in a small saucepan over medium heat. Remove from heat. Add chopped rosemary, garlic, mustard, wine, salt and pepper. Whisk until well combined. Preheat the oven to 450 degrees. Lightly ...

Dear SOS: La Grande Orange Cafe in the historic Santa Fe train depot in Pasadena has the most incredible Brussels sprout salad. Do you think that you can get the recipe from the restaurant? Thank you.

Oven-roasted Brussels Sprouts are incredibly easy to make and are packed with great flavor. It takes five ingredients and 25 minutes, and you bite into the crispiest and most flavorful Brussels ...