Formulating foods using multiple emulsions may provide a way to produce reduced sodium foods and beverages without impacting on the perception of ‘saltiness’, says a new study. Scientists from the ...

Applications in a wide variety of fields can benefit from the use of pickering emulsions as a result of their strong stability when compared to systems which are stabilized by surfactants. These ...

The solvent evaporation method is the most widely applied technique for microsphere preparation. In industrial production, it can be carried out using a reaction vessel or a static mixer, each with ...