Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Most people want three things when they come home sweaty after a run: water, a ...

We've got another food hybrid on our hands. Scot Rossillo, the Brooklyn "bagel artist" behind the rainbow bagel and the Cragel (a croissant and a bagel in one), has created another ...

Which do you love more: bagels, or English muffins? Advice on which is a healthier bet for breakfast ... The winner? English muffins. (And, I'm talking about whole-wheat English muffins, gals). While ...

I have always thought of bagels and English muffins as breakfast food. But we in Charlottesville know better and have, for years, enjoyed bagel sandwiches at the various Bodo’s locations. I have eaten ...

Fall is all about the comeback of the PSL, but of course, there are times when you’ll want to pair your seasonal sip with some spiced bites for a totally energizing breakfast. Thankfully, Thomas’ ...

Bialys are a breakfast bread winner. This personal portion-sized bread is a flat, round roll that’s perfectly chewy on the inside and crusty on the outside. Sometimes referred to as a “Jewish English ...

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Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

Bakery muffins are particularly decadent thanks to their richness. But with one extra ingredient, you can achieve this at ...

Our appetites are hard-wired to seek comfort from food during colder months – stews, soups and roasts are welcomed back into ...