On Australia's mangrove-lined east coast, the star of the Easter lunch menu is often a delicious, meaty mud crab. But before any giant muddie makes it to the dinner table, it has likely already ...

These prized mud crabs start as microscopic larvae, grow in massive open ponds where many escape, and some are even raised ...

In estuaries off the coast of Georgia, the water is so murky that if you were to dive in, you couldn’t see your hand in front of your face. There, blue crabs feast on mud crabs, oysters, fish and more ...

There are four species of mud crab, Scylla serrata, S. tranquebarica, S. paramamosain and S. olivacea that are the focus of both commercial fisheries and aquaculture production throughout their ...

The mangrove fiddler crab is being found hundreds of kilometres north of its traditional range. Here's what's going on ...

Mangaluru: A trawl boat owner from Mangaluru is working on mud crab cultivation using a recirculating aquaculture system (RAS ...

The St. Johns River is a crabby kind of place, meaning that there are a number of crab species other than the popular and personal favorite, the blue crab, present in the river. Most of them are small ...