While this lemon mousse is a looker and will impress anyone with its pristine layers, it’s actually incredibly easy to make — ...

Making a dessert that's both decadent and refreshing at home does not have to be a hassle. In fact, it can be a breeze. We've covered how to make the best chocolate mousse with 10 easy tips. Now, you ...

Described by Garten as a “perfect, easy pumpkin mousse,” this dessert doesn’t take long to prep. According to the recipe instructions on Food Network’s website, it takes approximately 20 minutes to ...

This light and creamy strawberry mousse is one of the best things to arrive at your spring or summer dessert table! Made with ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

This culinary guide demonstrates a creative technique for preparing a visually striking layered dessert that features a slanted jelly foundation paired with a light citrus mousse. The process utilizes ...

Chocolate mousse, besides being delectable, also has a fascinating history. It was first known as "mayonnaise de chocolat" — and, even more interesting, was invented by world-renowned French ...

These dessert spots provide the perfect ambiance to linger a little longer over something sweet on date night and beyond in western Queens.

Thandai mousse fuses traditional Indian festive flavors with French culinary technique, blending spiced thandai powder into a light, aerated mousse. This dessert honors both cultures, offering a ...