To lose weight, the diet should definitely include moong dal sprouts. Eating protein-rich moong dal sprouts every morning will reduce the sagging belly. By eating sprouted moong, you start the day ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Moong dal is one of the most extensively consumed dal varieties, which is loved for its unique taste and texture that can be used to make some delicious and crispy snacks. With the festive season ...

Moong dal chilla with light winter-friendly fillings offers a warm, protein-rich meal under 200 calories, ideal for ...

Sprouted moong dal, also known as green gram, has long been celebrated in Indian cuisine and Ayurveda for its exceptional health benefits. This legume transforms into tiny pearls that are full of ...

Picture this: A rainy afternoon, you're wrapped in a cosy blanket with a hot cup of tea in hand. What could make this moment even better? Enter crispy, homemade moong dal biscuits! These biscuits ...

is not just about rain; it is also the best time to enjoy different hot and crispy snacks with a warm cup of tea. One ingredient that goes well in this season is moong dal. Moong dal is a yellow ...

Eating the same dish every night for a month may sound unusual but moong dal cheela offers a unique mix of nutrition and simplicity. Read Time: 4 min There is something comforting about ending your ...

We begin the journey into the world of dal with my mom’s recipe for sukhi (dry) moong dal. This was my dad’s favourite moong dal dish and mom cooked it almost every single week, serving it with warm ...