Rich and intense, chocolaty and spicy at the same time, mole poblano is Mexico’s national dish. In Southern California, as in Mexico, there are as many variations of mole as there are cooks. This ...

The Day of the Dead is a holiday observed in Mexico and other Latin American countries that celebrates and honors the memory of deceased loved ones. Falling on Nov. 1, just a day after Halloween ...

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Mole poblano coating chicken with sesame seeds in a bowl. - Marcos Castillo/Shutterstock If you've heard that Mexican mole sauce is made from a surprisingly sweet ingredient — chocolate — well, you've ...

SANTA CRUZ >> Mole is a nostalgic dish for many Mexicans and Mexican-Americans, evoking memories of their mothers, abuelas and tias all working together to create the labor-intensive dish. It’s safe ...

Inspired by one of Frida Kahlo's favorite Mexican mole recipes, local chef Aurora Garcia Ramos displays ingredients for her traditional mole Poblano in her Boynton Beach kitchen. The kitchen is what I ...

The aroma of toasted almonds and sesame seeds, chiles and spices emerges from this small Brooklyn store where about 1,600 pounds of mole poblano is made every day. Three generations of Mexican women ...

Chocolate, your sweet intimate friend, has a bitter history, savory side and superfood status you may not know. Chocolate can flavor savory dishes, from cocoa-rubbed ribs to the mole sauces of Mexico.

Dominga Velasco Rodriguez doesn’t remember a time when she didn’t know how to make mole. The head mole maker at Sabores Oaxaqueños in Koreatown has been making the meticulously seasoned, ...