Whether it's spoiled milk or expired meat, there might be something inedible lurking in your fridge. In some cases, what you thought would be tasty turned moldy. Molds are "microscopic fungi that live ...

In this episode of the Healthy Steps Radio Show podcast, we delve into the insightful health advice of Dr. Fred Harvey, covering topics such as mold detection, diet, vaccines, and disease management.

Mold is a key “ingredient” in many of this world’s greatest foods: Cheese, soy sauce, dry-aged steak, and sake to name just a few. But knowing that mold has graced some of the foods I love rarely ...

Mold is pretty much everywhere. A hugely diverse category of fungi, molds reproduce by releasing clouds of microscopic spores—seed-like particles that can land and thrive almost anywhere with water, ...