No other season sees such a flurry of pie-making as fall and early winter. What can we say? Pie hits the spot during the holidays. From Thanksgiving to Christmas, pie is always welcome. Whether that's ...

Baking Instructor, Nancy Burgeson, shares some ideas on making mini hand pies, plus gives a recipe for perfect pie crust. In a medium size cup add cold water with a few ice cubes. Set aside for later.