When it comes to Mexican food, nothing ties a dish together quite like salsa. Fresh, spicy, smoky, or tangy — there’s a salsa for every mood and every meal. As a Mexican dietitian and food lover, I ...

Authentic homemade sauce with the aroma of roasted tomatoesThis is a recipe for a salsa sauce close to authentic Salsa Roja, ...

Growing up Mexican American meant that spicy food was part of my regular diet, even as a child. Whether it was chorizo with eggs for breakfast or grilled fish with green salsa for dinner, spice was ...

A 9x13-inch pan has plenty of uses in the kitchen. From dips and dinners to desserts, there are plenty of ways to use your ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

Sure, Mexican takeout is easy — a few clicks or a quick phone call and dinner is done. But you can save yourself some money and do it yourself in minutes. These Mexican dishes are so easy to prepare ...

No fiesta is complete without a mouth-watering spread of signature Mexican dishes. Tasty tacos, enchiladas, quesadillas…they’re all staples of Mexican cuisine. The key to making a memorable fiesta ...