The Big Green Egg is one of the most recognizable grills and smokers on the market today, known for its distinctive shape, high quality, and versatility. Yet, as iconic as it's become, the Big Green ...

Cold-smoking meats can be risky — but there's a salty solution that makes it safer. Before you fire up the smoker, here's the ...

Which smoker is best for beginners? Smoking food can be a lot of work, which is why it’s important to start with thoughtfully designed equipment that’s built to last. It’s also important to consider ...

Learn how to make Smoked Pork Chops on a smoker. This recipe is perfect for beginner meat smoking and produces a juicy, smoke filled thick pork chop that is to die for! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 00:22 - How ...

Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...

If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...