Joel Watthanawongwat, the chef of Soothr, a Thai restaurant in New York City, makes large batches of braised beef shanks each day to use in several dishes, including this tamarind and coconut-rich ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This curry is deep, dark and soothing – the beef cheeks having had a wonderful wallow in the ...

1. Prepare the beef shanks: Heat your oven to 350 degrees. Place the beef shanks in a Dutch oven or other large, heavy-bottomed pot with a tight-fitting lid. Add all the remaining ingredients: star ...

Add Yahoo as a preferred source to see more of our stories on Google. Joel Watthanawongwat, the chef of Soothr, a Thai restaurant in New York City, makes large batches of braised beef shanks each day ...