Combine all the ingredients apart from the butter and pecans in a large (2 1/2 quart), heavy-bottomed saucepan. Cook gently over medium heat to dissolve the sugar, stirring frequently. Pop the sugar ...

The maple syrup in this recipe gives this pecan-studded fudge a complex sweetness, while bourbon provides a hint of smokiness (and booze). Get the recipe for Maple Pecan Fudge. (Photo: Tara Fisher) ...

Join Josh, Ollie, and friends as they take on a hilarious fudge taste test with an incredible selection from Roly's Fudge in ...

METHOD Step 1: Grease a 17cm square tin with the oil and line with non-stick baking parchment. Half fill the sink with cold water. Combine all the ingredients apart from the butter and pecans in a ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

1. For the vegan maple fudge pieces: place the pitted dates into a powerful food processor and blend until a paste forms. Add the rest of the ingredients, apart from the pecans, and pulse again until ...

Grease the base and sides of the loaf pan with sunflower oil and line with nonstick parchment paper, and half fill the sink with cold water. Combine all the ingredients apart from the butter and ...