American single malt is no longer a novelty category. It has producers in Iowa, Virginia, Texas, New Mexico and the Pacific ...

Coors Whiskey Co. is stepping deeper into the premium whiskey space with the release of a limited-edition 8-year-old blended ...

Which Indian single malt will make Dad's day? Discover five characterful bottles that bring craftsmanship, flavour and ...

An Idaho organic distillery at 5,840 feet, Scottish copper pot stills, and a four-year peated single malt that just took 97 ...

From single malts to blended Scotch and pure malt whiskies, here’s a simple guide to understanding whisky labels and what ...

Can Coors' 150 years of malting expertise translate into standout whiskey? Meet the new 8-year, 110.5-proof American ...

There are still a lot of misconceptions about malt liquor. Here's what you need to know, and how it fits in with beer. Brian Freedman is a wine, spirits, travel, and food writer; event host and ...

It’s a term heard far and wide, especially in recent years, as the whisky industry continues to boom. Single malt whisky is often associated with Scotland and the whisky made there, yet many are ...

At its core, chocolate malt is a mix of two main elements: Cocoa and malted grains. Malt comes from grains (usually barley) ...

Made entirely from grain grown and malted on a family farm in Colorado, this American single malt outscored every other whisky at the 2026 competition. David Thomas Tao is an NYC-based spirits ...

Malted grains have been the secret ingredient behind alcoholic beverages for centuries. The process starts by soaking cereal grains in water for a couple of days, allowing them to germinate. Next, the ...