Pie crust is normally a flour dough affair, but it doesn't have to be. If you have this dinner leftover sitting in your ...

In this episode of In the Kitchen with Matt, I will show you how to make pie crust. This perfect homemade pie crust recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or ...

Whether you opt for apple, pumpkin or pecan, any pastry chef will tell you the key to a memorable pie starts at the base — a flaky, flavorful crust. But crust can be intimidating, even for experienced ...

Sometimes all you need is a slice of pie to make everything feel a little better. Whether it's a fun twist like spaghetti pie ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...