In the mood for meatloaf but don't want to wait an hour or more for it to cook? Forget the oven and make the classic dish with this kitchen appliance instead.

A meatloaf is only as good as its ingredients. Incorporating this crunchy snack could make the dish moister and lighter. It just takes a simple swap.

Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Ingredients • 2 pounds lean ground beef • 1/2 ...

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

Most home cooks have a repertoire of classic dinnertime staples that they make on a regular basis—and Martha and her mother were no exception. In a video from one of her cooking shows that was ...

Meatloaf has a surprisingly long history, and at some points in history it was a breakfast staple before becoming the go-to ...