We all love maple syrup generously poured on our breakfast favorites, bringing its rich sweetness to every bite. But as classic as maple syrup is with waffles, French toast, and buttermilk pancakes, ...

Plucked off their stems at peak freshness and tucked into cans with sugar and water, there's nothing like indulging in a few syrupy slices of canned fruit. From sweet peaches to supple pineapples, the ...

Working with (hopefully) large quantities of syrup, adding more as the water boils off, the process can get messy, with boiled-over liquid and sticky residue left behind. Some operators will have a ...