These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Blender Crepes are one of the EASIEST recipes to make for either breakfast or brunch. We make these all the time in our house, and with this method you can easily make both Sweet and Savory Crepes!

1 1/4 c. In a blender, blend eggs, milk, flour, granulated sugar, salt, and 3 tablespoons melted butter until smooth, about 1 minute. Cover and refrigerate at least 1 hour or up to 2 days. Preheat a 9 ...

I do not want to be remembered as a crepe lady. I want to be remembered as someone who made a difference in the world through my restaurant.” Crepe Therapy Cafe Boulder chef Mawa McQueen’s cooking ...

I had jianbing guozi in China many years ago and have been searching for something similar in the SGV. I might have found it ...

HYDE PARK, N.Y. -- For Mother's Day or any day, cheese-filled crepes with blueberry sauce made with this recipe from The Culinary Institute of America would be a treat to remember long after the day ...