From coconut forward, and bold and spicy, to complex, aged and elegant bottlings, these are the rums bar pros reach for.

“It all started here,” said Bob Gunter, president and CEO of Kōloa Rum Company. “It” being Hawaiʻi’s sugarcane industry and “here” being Old Kōloa Town on the Hawaiian island of Kaua’i. Kōloa Mill ...

There’s no doubt that for home mixologists and drink makers, rum-based tiki cocktails can have a certain sort of imposing stature to them. We drink writers can sometimes forget this, given that most ...

From classic Puerto Rican white rum to spicy and dark, here are the bar pros' go-to bottles for the holiday favorite.

Brugal has transformed Dominican rum-making through five generations of mastery, innovative cask toasting, and bold, aromatic ...

So when you hear that the “Hotel Nacional Special… is one of the three finest Bacardi drinks known to science,” you might take such a thing with guarded optimism. Though when you hear the source is no ...

Sipped against the soundtrack of the breeze gently riffling through palm fronds, the tinny ring of reggae through blown-out speakers and the slap of domino tiles on tables, rum somehow just tastes ...

This Rum Balls Recipe is a classic Christmas treat that's been around for ages. It's easy to put together and doesn't require any baking, which makes it perfect for the busy holiday season. The ...