New York City — What scientists are brewing inside a New York City lab could dramatically change the products people use every day. Shara Ticku, co-founder of C16 Biosciences, took CBS News inside the ...

Palm oil is everywhere—especially in packaged foods—so knowing its benefits and issues helps you make smarter choices. Nutritionally, palm oil sits between coconut oil and olive oil, with mixed ...

A deep dive into the accelerating race to replace palm oil, exploring the latest breakthroughs in yeast‑based fermentation, plant‑derived fats, and CO2‑converted alternatives. From Clean Food Group to ...

Palm oil is cheap to produce in large quantities but unsustainable production methods, notably deforestation, means the bad can far outweigh the good. As a result, brands are increasingly distancing ...

How did an ingredient most of us have never seen become so ubiquitous? Palm oil is everywhere—especially in packaged foods—so knowing its benefits and issues helps you make smarter choices.