Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Feeling cold? This Indian potato and spinach curry is the perfect remedy. It\'s easy to make and big on flavor.

"On top of this basic recipe, feel free to go crazy and add your own twist to it. Many people like to add coconut or almond ...

Whenever I get takeout Indian food, I don’t just see that evening’s meal in front of me, I envision a future meal, too. That’s because I’m a card-carrying sauce saver. It started years ago when I ...

Indian food is always fun to eat. Making it, on the other hand . . . well, let’s just say it’s not for the inexperienced cook. For us, the hardest has always been the spices. For any one Indian dish, ...

From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.

The Curry Guy Dan Toombs shares three classic Indian curry recipes you can make in the slow cooker such as takeaway ...

As we celebrate Black History Month, it’s a great time to explore cultures outside of the United States and all of the great food they have to offer. Owner of a midtown Jamaican restaurant, chef Ray ...