In an exclusive Tasting Table interview, Mexican chef, cookbook author, and television host Pati Jinich shared her best tips ...

This short-cut version of a classic dish combines ground beef with a jarred picante sauce and cheese for a flavorful filling that comes together in almost no time. One reason why this recipe appealed ...

There are oversights and mistakes you might be making with enchiladas that can mean the difference between restaurant quality and something that tastes like most of the ingredients come from a jar.

Whipping up a taco at home is a cinch. A quesadilla? Quick. Burrito? Simply roll with it. The enchilada, however, takes time. There’s a certain amount of labor involved and some prep work, but Sylvia ...

Red chile enchiladas filled with cheese have always been a major part of my diet. For special occasions (and sometimes just because), my dad, who grew up in Hobbs, New Mexico, serves up flat, stacked ...