Sizzling pig’s face — that would be the best way to describe the Filipino dish called sizzling sisig. It’s a sour, pungent recipe, one that employs minced hog’s ears, snout, tongue, and brains. At ...

At town fiestas in their native Pampanga, a Philippine province, now-husband-and-wife Ramon Go and Grace De Ausen-Go learned how to cook traditional foods. Most of all, they learned how to cook lechon ...

You can view the menu before you visit Lutong Mekeni, the new Filipino storefront at 789 University Avenue West in St. Paul, by first checking out the restaurant’s Facebook page, but unless you speak ...

Casa Reyes Bistro Filipino opens its third and most upscale branch at Ayala Malls by the Bay.

St. Mary’s School in London launched Lutong Pinoy a Philippine recipe book on 26 April, Edgardo B.Espiritu, ambassador to the United Kingdom reported to the foreign affairs department Friday.