Loquats bring an acidity and sweetness to this dish that enhances the already craveable flavor of fresh Gulf red snapper. 1 pound red snapper fillet, skinned and minced Instructions: Place the fish, ...

Loquats, a small, tangy fruit, are a versatile ingredient in many African cuisines. Famous for their sweet and slightly tart ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

Instructions: While biscuits are baking, whip the heavy cream in a chilled bowl until it is almost stiff. Do not overbeat or it will turn to butter. If you like, add confectioners’ sugar and vanilla ...

This easy-sipping variation on everyone’s favorite breakfast beverage lets loquats shine in a refreshing way. Instructions: Peel and seed the loquats, then puree the fruit in a blender. Divide the ...

The woman in the dressing room at Talbots was adamant: Southerners make jelly from loquats. "That's all." At least she knew what I was talking about. Although the lovely, evergreen loquat tree is ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

How did we get to March already? I swear I’m still finding pine needles in my house and my bank balance is still recovering from Christmas. Yet here we are! The weather is pretty atrocious but there ...

I’d never tasted a loquat until I moved to Sonoma County, where these interesting-looking trees grow all over the place. That’s because the climate here is darn near perfect for this member of the ...