If you click on links we provide, we may receive compensation. It has 97,600+ five-star ratings Averi Baudler is a senior shopping writer for PEOPLE who focuses on fashion, celebrity style, beauty, ...

In our tested review of the best cast-iron skillets, we named the Lodge 10.25-Inch Cast-Iron Skillet the best value pick. Ahead, learn more about this affordable all-purpose pan and why we love it so ...

That dusty old skillet sitting in your grandmother's basement might be more than just a cooking relic. It could be hiding ...

The Lodge cast iron skillet shines over its competitors, which is why we named it best overall after our tests. In fact, many Food & Wine editors use this skillet as their go-to pan on a weekly or ...

If there’s a brand name that’s pretty much synonymous with cast iron, it’s Lodge. Lodge was founded in 1896, making it one of the oldest cookware companies in the United States. Today, it’s ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. For some ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." I've been working in the food industry for over 15 years and recently purchased my first cast iron ...

Collector stories, festivals, and a record-breaking skillet draw fans to Lodge’s hometown.

Cast-iron skillets often carry one of two reputations, depending on your familiarity with them. Skeptics see them as expensive, heavy behemoths that aren’t worth the burden of their delicate care ...