Discover the best seafood chains for lobster rolls, featuring top picks like Luke's Lobster and Cousin’s Maine Lobster.

The restaurant, which serves lobster, shrimp, and crab rolls, will have giveaways at its Ridgewood grand opening.

Lobster is a perennial favorite in Connecticut, served hot or cold, and one chef is all set now to make a customer’s request ...

Add Yahoo as a preferred source to see more of our stories on Google. Lobster roll on white paper with scattered potato chips and a lemon wedge - Lauripatterson/Getty Images Lobster rolls are one of ...

Meet “The Kong,” the latest contender in the recent lobster roll war — a massive 4-foot-long, 4-pound “sea monster roll” ...

The seafood franchise, which was featured on 'Shark Tank' in 2012 and surpassed $1 billion in sales last year, is stopping at ...

Add Yahoo as a preferred source to see more of our stories on Google. "Chill your lobster meat after cooking," Kingston shares in an interview with Tasting Table. "Never toss it straight from the pot ...

Supreme Seafood’s King Claw will also debut at their seasonal restaurants at Owenego Beach Club and New England Brewery ...

Oversized lobster rolls are colliding with Connecticut’s classic seafood spots in a new chapter of the state’s lobster obsession.

At Empire Kayaks in Island Park, even first-time kayakers can handle the 4-mile round-trip to Jordan Lobster Farms.

Hailing from Massachusetts, the lobster roll was the daily food choice of ordinary folk for generations. Visitors to Boston can try these in its place of origin, where restaurants pay testament with ...