The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

At Lola Tining’s Cuisine in Oak Park, they make lechon kawali throughout the day, “so that it’s always crisp,” explains manager Ashley Strong. In the Philippines, this terribly delicious traditional ...

Whisk together cold water and 2 tablespoons of the salt in a very large bowl until dissolved. Add papaya, and soak, covered, in refrigerator for 12 hours. Remove papaya from water; place in a kitchen ...

MANILA, Philippines — Lechon Kawali na, Binagoongang Baboy pa! This dish doubles the fun and doubles the deliciousness by combining two all-time favorite Filipino comfort foods into one. I got to ...

Lechon, the national pork dish of the Philippines, is poised to pick up a serious fan base in pork-loving Cincinnati. Eduardo Deza, one of the owners of Kuya Ed's, said he sold out in four hours ...

They call it the Duavit Killer Adobo. And, why not? The pork and chicken adobo, marinated in tons of garlic, is served warm swimming in its own fragrant oil. The dark brown-colored sauce comes from ...

Every other Wednesday, Sub Missives tells the stories of the Seattle area's best sandwiches. Know a hot sub? Tell us about it @ submissives@thestranger.com. My boyfriend and I call this place the ...