This version of the traditional Swiss pancake can seem a bit daunting to make, but after a little practice, these potato cakes will become a permanent part of your weekend repertoire. Use russet ...

Anita Lo: The chef and owner of Michel-star rated Annisa in Greenwich Village is also the author of “Cooking Without Borders.” She has been featured on CNN, “Top Chef: Masters” and “Iron Chef America.

Cookery: smoked haddock and leek rosti with an olive oil and herb mayonnaise. This week's recipe uses a widely available and wonderful ingredient – smoked haddock. Whether you choose a cold-smoked ...