Authentic Lebanese desserts straight from my childhood! Pastries, cakes, puddings, and cookies to choose from. Being Lebanese, I might be a little biased, but I think our desserts are some of the best ...

Even though my travel plans have been put on hold for the time being, I'm determined to not let that spoil my ability to experience new cultures. Recently, my favorite way to do this at home has been ...

Are you yearning to be on the sun-soaked shores off the Mediterranean sea eating the freshest food you’ve ever had? Chef and influencer Edy Massih, author of the new cookbook "Keep It Zesty", joined ...

Edy Massih, chef and owner of Edy’s Grocer in Brooklyn, New York Edy Massih stops by the Studio 1A to whip up a delicious Lebanese stuffed zucchini, featured in the new “TODAY Loves Food” cookbook.

An herbalist and certified culinary professional, Rita Nader Heikenfeld lives in a country setting outside Cincinnati, Ohio. She has a devotion to gardening and calls her home area “a little patch of ...

Rob and I first tried Lebanese food a few years ago, when a cafe indowntown Champaign used to sell it a few evenings a week. I believe that's no longer the case, but that hasn't stopped us, especially ...