This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and ...

Dog Haus pays homage to the trendsetting Koreatown in its home state with a Korean BBQ Sausage starting Thursday, June 1. The all-beef Korean BBQ Sausage is flavored with soy sauce, brown sugar, ...

Jonathan Gold is Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Eighth Street Soondae, which serves Korean blood sausage. Jonathan likes the blood sausage, the broiled pork ...