The more you cook, the more you learn. And sometimes unlearn. Take tofu. My knowledge of how to best prep and cook it has taken many twists and turns over the years, especially when it comes to the ...

Learn how to make authentic Dubu Jorim—Korean braised tofu—at home with simple steps and bold flavors. Perfect for a quick, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Add Yahoo as a preferred source to see more of our stories on Google. Korean braised tofu in a bowl - becky's/Shutterstock When exploring enticing recipes for your tofu, often you'll find instructions ...